Cooking with the Family

Meet your driver in your hotel lobby and departure for the Chianti area, one of the most prestigious DOCG areas where the Chianti Classico is produced. Here, along the famous wine route “Chiantigiana”, hills of vineyards and olive groves are a perfect background of your journey. You will recognize the symbol of the Gallo Nero (black rooster) among the countryside and hilltop towns you will see here and there, many of which owe their names to Chianti, such as Greve in Chianti. You will visit a typical Chianti farmhouse and its family. You will see the classic example of a typical Tuscan family and its house immersed in vineyards and olive trees all around. This super friendly family will introduce you into the most antique and traditional Tuscan recipes and next will start kneading with you! The most famous specialty is surely the fresh pasta: pappardelle, tagliatelle or tagliolini, stuffed with fresh ricotta and herbs, as well as potato gnocchi seasoned with traditional sauces. You will prepare one of these doughs on your own. The main will be followed by a second course and a delicious dessert. After eating and relaxing time, your personal driver will return you to your accommodation.